In the world of culinary delights and health-conscious choices, cold-pressed oils have emerged as a shining star. Renowned for their superior taste and exceptional health benefits, these oils have captured the attention of food enthusiasts and nutritionists alike. But what exactly is cold-pressed oil made from? In this blog, we will unravel the essence of cold-pressed oils, exploring the oilseeds that form the foundation of these nutritious and delicious culinary wonders.

The Ingredients: Nature's Bounty

Coconut Oil: Derived from the meat of mature coconuts, coconut oil is a staple in many tropical cuisines. The cold-pressing process extracts the oil without the use of heat, retaining the distinct coconut aroma and an array of beneficial fatty acids.

Groundnut Oil: Derived from groundnuts, which are also known as peanuts, groundnut oil is a versatile cooking oil commonly used in various culinary traditions around the world. The oil is typically extracted through the cold-pressing process, which helps preserve its natural flavor and nutritional qualities.

Sesame Oil: Derived from sesame seeds, cold-pressed sesame oil is deeply flavorful and commonly used in Asian cuisines. It is appreciated for its unique nutty taste and high concentration of healthy fats.

Mustard Oil: Made from the seeds of the mustard plant, cold-pressed mustard oil boasts a distinct pungent flavour and is often used in Indian and Asian cooking. It is renowned for its various health benefits and its role in traditional medicine.

The Cold-Pressing Process: Preserving Nature's Goodness

The cold-pressing process involves crushing the oilseeds at a low temperature without the use of heat or chemicals. This gentle extraction method ensures that the natural flavours, aromas, and nutritional value of the oilseeds are retained, resulting in a purer and healthier oil compared to conventionally refined oils.

In conclusion, cold-pressed oils are made from a variety of oil seeds, each offering its unique set of health benefits and culinary delights. From the fruity goodness of olives to the nutty essence of almonds, these oils showcase the diverse flavours and nourishing properties that nature has to offer. The cold-pressing process further preserves the essence of these oils, making them a preferred choice for those seeking both taste and health in their culinary endeavours.

So, the next time you reach for a bottle of cold-pressed oil, remember the essence it holds - a gift from nature, crafted to enrich your dishes and nourish your well-being. Embrace the goodness of cold-pressed oils and elevate your culinary experience to new heights!

Where can you find cold-pressed oils in India?

Cold-pressed oils are becoming increasingly popular due to their perceived health benefits and natural extraction process. They can be found in a variety of locations such as health food stores, online retailers, supermarkets, restaurants, etc.

Keep in mind that the availability of cold-pressed oils may vary depending on your location, so it may be a good idea to check with your local health food stores or supermarkets to see what's available in your area.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils- Groundnut, Virgin Coconut, Sesame and Mustard, that provide a healthier and more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.

It isn't just good - it's Tata Simply Better.