Blogs

Tips and Recipes for Grilling Mock Meat Outdoors Even in Summer

Grilling outdoors is a must-do summer activity, and mock meat is becoming increasingly popular at these sunny parties. Whether you're a seasoned vegan, a curious omnivore, or somewhere in the between, mock meat is a...

Tata's Plant-Based Spicy Fingers for Festivals

Tata's Plant-Based Spicy Fingers are changing the festival season in India. As the chill sets in and celebrations fill the air, there's no better time to indulge in delectable delights that not only satisfy your...

Tips and Recipes for Grilling Mock Meat Outdoors Even in Summer

As the summer season approaches, it's time to fire up the grill and embark on outdoor cooking activities. Tata Simply Better's plant-based mock meats provide a delectable option for individuals who want to live a...

Kachi Ghani Mustard Oil vs Refined Mustard Oil

Mustard oil is highly valued in Indian culinary traditions due to its distinct flavour and several health advantages. As summer arrives, the choice between Kachi Ghani Mustard Oil vs Refined Mustard Oil becomes critical in kitchens around the country.

Groundnut Grandeur: Winter Recipes with Cold Pressed and Kachi Ghani Oils

Winter brings forth a need for rich, warming meals that not only warm the body but also nurture the soul. As we seek consolation in our kitchens during the cold months, using the correct ingredients becomes critical. Cold-pressed and Kachi Ghani oils stand out as culinary superheroes, enhancing the flavour and nutritional advantages of our winter recipes.

 

 


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