Blogs

6 Tips for Using Cold Pressed Oils in Summer Cooking

Before we talk about the tips for using cold-pressed oils in summer cooking, let's look at the unique qualities and flavours these oils bring to the table, enhancing not just the nutritional value of our meals but also the overall culinary experience.

Kachi Ghani Mustard Oil vs Refined Mustard Oil

Mustard oil is highly valued in Indian culinary traditions due to its distinct flavour and several health advantages. As summer arrives, the choice between Kachi Ghani Mustard Oil vs Refined Mustard Oil becomes critical in kitchens around the country.

New Year, New Bites: Tata's Plant-Based Chicken Nuggets Take the Stage

As we embark on a new year filled with possibilities, Tata's plant-based chicken nuggets and spicy fingers offer an exciting and delicious way to explore the world of plant-based eating.

 

 

Crafting Memorable Plant-Based Burgers this New Year

 

In this blog, we'll look at how to make remarkable plant-based burgers with vegan meat replacements.

Groundnut Grandeur: Winter Recipes with Cold Pressed and Kachi Ghani Oils

Winter brings forth a need for rich, warming meals that not only warm the body but also nurture the soul. As we seek consolation in our kitchens during the cold months, using the correct ingredients becomes critical. Cold-pressed and Kachi Ghani oils stand out as culinary superheroes, enhancing the flavour and nutritional advantages of our winter recipes.

 

 


WE ARE SOCIAL

CHANGE WHAT YOU EAT

– CHANGE THE WORLD,

100% PLANT BASED