Blogs

A Sizzling Start to the Summer: Tata's Plant-Based Awadhi Seekh Kababs

By TATA Simply Better

Tata's Plant-Based Awadhi Seekh Kebabs are an exciting addition to their summer menu, offering a bold venture into the culinary future that beautifully blends innovation with tradition. The food industry is undergoing a significant transformation...

6 Tips for Using Cold Pressed Oils in Summer Cooking

By TATA Simply Better

Before we talk about the tips for using cold-pressed oils in summer cooking, let's look at the unique qualities and flavours these oils bring to the table, enhancing not just the nutritional value of our meals but also the overall culinary experience.

Kachi Ghani Mustard Oil vs Refined Mustard Oil

By TATA Simply Better

Mustard oil is highly valued in Indian culinary traditions due to its distinct flavour and several health advantages. As summer arrives, the choice between Kachi Ghani Mustard Oil vs Refined Mustard Oil becomes critical in kitchens around the country.

New Year, New Bites: Tata's Plant-Based Chicken Nuggets Take the Stage

By TATA Simply Better

As we embark on a new year filled with possibilities, Tata's plant-based chicken nuggets and spicy fingers offer an exciting and delicious way to explore the world of plant-based eating.

 

 

Crafting Memorable Plant-Based Burgers this New Year

By TATA Simply Better

 

In this blog, we'll look at how to make remarkable plant-based burgers with vegan meat replacements.

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