Discover how to make chocolate desserts with cold pressed oils this International Chocolate Day. From gooey brownies to silky truffles, Tata Simply Better cold pressed oils add richness, depth, and tradition-inspired taste to your favourite chocolate creations.

Chocolate desserts with cold pressed oils are the perfect way to celebrate International Chocolate Day. Whether it’s a fudgy brownie fresh out of the oven, a luscious chocolate cake for the family, or indulgent truffles to gift, swapping regular fats with Tata Simply Better’s cold pressed oils adds unmatched flavour, texture, and richness. This isn’t just about baking - it’s about elevating every chocolate bite with authentic, minimally processed oils that carry the essence of natural ingredients.

Why Cold Pressed Oils Belong in Chocolate Desserts

When you think of chocolate desserts with cold pressed oils, imagine flavours that feel deeper, textures that turn smoother, and desserts that carry a subtle nutty aroma. Oils like cold pressed coconut, groundnut, or sesame each bring something unique:

• Coconut Oil: Adds a silky finish to cakes and enhances chocolate frosting.
  

• Groundnut Oil: Infuses brownies with a warm, nutty undertone.
  

• Sesame Oil: Creates rich, complex notes in truffles and cookies.
  

• Sunflower Oil: Keeps muffins and cupcakes light yet indulgent.

These oils don’t just bind ingredients - they enhance chocolate desserts with cold pressed oils into unforgettable treats.

Everyday Chocolate Recipes You Can Upgrade

Here’s how you can take classic recipes and transform them with Tata Simply Better:

• Brownies: Replace butter with cold pressed groundnut oil for a richer bite.
  

• Chocolate Cake: Use cold pressed sunflower oil to keep the sponge soft and moist.
  

• Truffles: Cold pressed sesame oil adds a gourmet edge.
  

• Cookies: A splash of cold pressed coconut oil makes them chewy with a tropical twist.
  

• Chocolate Sauce: Cold pressed olive oil lends silkiness and depth.

With these swaps, chocolate desserts with cold pressed oils don’t just taste indulgent - they also carry a signature flair.

A Celebration of Tradition Meets Modern Taste

International Chocolate Day is about indulgence, but it’s also about creativity. By using cold pressed oils, you’re tying modern dessert-making to age-old traditions. Cold pressing is a method that retains natural richness, so when you make chocolate desserts with cold pressed oils, you’re tasting chocolate at its best, complemented by oils in their most authentic form.

Why Tata Simply Better for Your Chocolate Creations

At Tata Simply Better, we believe in crafting products that belong at your dining table, festival platter, or everyday recipe. Our range of cold pressed oils is minimally processed and carefully bottled to preserve their natural character. This makes them perfect for chocolate desserts with cold pressed oils - because every great dessert deserves great ingredients.

Tips to Perfect Your Chocolate Desserts with Cold Pressed Oils

• Measure Right: Oils behave differently from butter - use slightly less for balance.
  

• Blend Well: Cold pressed oils integrate beautifully when whisked with cocoa.
  

• Experiment: Pair oils with chocolate types - coconut with dark, groundnut with milk, sesame with white.
  

• Finish Strong: A drizzle of cold pressed oil can serve as a garnish to add shine and flavour.

These little tweaks turn chocolate desserts with cold pressed oils into showstoppers.

Gifting Made Extra Special

This International Chocolate Day, imagine gifting a box of brownies made with cold pressed groundnut oil or truffles enriched with sesame oil. Not only does it taste luxurious, but it also carries a story of thought and care. Chocolate desserts with cold pressed oils are the perfect homemade gift to share joy.

Wrapping Up

On International Chocolate Day, desserts should feel indulgent, memorable, and crafted with care. By choosing Tata Simply Better cold pressed oils, your chocolate recipes gain richness, authenticity, and a unique twist that sets them apart. From brownies to cakes, truffles to sauces, chocolate desserts with cold pressed oils are a celebration of both taste and tradition.

So this 13th September, go ahead - whisk, bake, and drizzle your way to joy with Tata Simply Better by your side.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.