Discover how Tata Simply Better cold pressed oils elevate Jain recipes with cold pressed oils. From crisp sabzis to flavorful dals, learn tips, tricks, and recipe ideas to make every Jain meal aromatic and delicious.

Jain recipes with cold pressed oils bring authenticity, flavour, and aroma to every meal. If you’re looking to elevate traditional Jain cooking, Tata Simply Better cold pressed oils are a perfect choice. From everyday sabzis to festive dishes, using cold pressed oils in Jain cooking enhances textures, intensifies flavours, and adds a natural richness to every plate.

Why Cold Pressed Oils Work Wonders for Jain Recipes

Jain recipes with cold pressed oils benefit from the natural taste and aroma these oils preserve. Here’s why they’re a kitchen essential:

• Full Flavour Retention: Oils like sesame, mustard, and groundnut enhance spices and vegetables naturally.
  

• Gentle Cooking: Cold pressed oils maintain the texture of delicate ingredients like gourds, beans, and paneer.
  

• Aromatic Touch: Coconut and sesame oils add subtle fragrance that elevates sabzis, dals, and snacks.
  

• Versatility: Perfect for sautéing, tempering, frying, and drizzling over finished dishes.

By incorporating cold pressed oils, Jain recipes with cold pressed oils achieve a depth of taste that refined oils simply can’t match.

Everyday Jain Dishes Enhanced by Cold Pressed Oils

Here are some simple yet flavourful Jain recipes with cold pressed oils:

• Aloo Methi Sabzi: Sauté potatoes and fenugreek leaves in cold pressed groundnut oil for a nutty aroma.
  

• Tindora Stir-Fry: Cold pressed sesame oil complements the subtle taste of ivy gourd perfectly.
  

• Paneer Bhurji: Cold pressed coconut oil enhances the natural creaminess and adds a fragrant touch.
  

• Lauki Kofta: Use cold pressed sunflower oil for frying koftas to perfection.
  

• Dal Tadka: Temper spices in cold pressed mustard oil to intensify flavours and aroma.
  

These dishes showcase how Jain recipes with cold pressed oils turn simple ingredients into flavoursome meals.

Tips for Cooking Jain Meals with Cold Pressed Oils

To get the most out of Jain recipes with cold pressed oils, follow these simple techniques:

• Moderate Heat: Preserve the aroma and natural qualities of the oil.
  

• Tempering First: Fry spices in cold pressed oil before adding vegetables or lentils.
  

• Mixing Oils: Combine strong-flavoured oils like mustard with neutral oils for balance.
  

• Finishing Touch: Drizzle a little cold pressed oil on cooked curries or stir-fries for shine and aroma.

These small tips make Jain recipes with cold pressed oils even more enjoyable to cook and eat.

Jain Snacks and Treats with Cold Pressed Oils

Jain recipes with cold pressed oils aren’t limited to main meals - they also work wonders for snacks and sweets:

• Khakra & Crackers: Brush lightly with cold pressed sesame oil before baking.
  

• Farsan: Use cold pressed groundnut oil for frying pakoras or bhajis.
  

• Ladoos & Sweets: Cold pressed coconut oil adds aroma and smoothness to desserts.
  

• Chutneys & Dips: Enhance flavor by finishing with a drizzle of cold pressed oil.

These ideas ensure your Jain snacks are flavourful and authentic.

Why Tata Simply Better Cold Pressed Oils Are Perfect

Tata Simply Better ensures all cold pressed oils are minimally processed to retain their natural aroma and taste. Whether it’s mustard, sesame, coconut, or groundnut, these oils are ideal for cooking Jain recipes with cold pressed oils. Every dish benefits from the authentic flavours, subtle textures, and aromatic richness that only cold pressed oils can offer.

Make Cooking Fun and Flavourful

Using cold pressed oils in Jain recipes is not just about tradition - it’s about exploring tastes and experimenting:

• Try different oils for unique flavour combinations.
  

• Prepare classic dishes with a modern twist.
  

• Use cold pressed oils in everyday meals or festive occasions.
  

• Transform simple ingredients into aromatic, flavourful meals.

With Tata Simply Better, Jain recipes with cold pressed oils are both fun and satisfying to cook.

Wrapping Up

Whether it’s a simple sabzi, a rich dal, or an elaborate festive treat, Tata Simply Better cold pressed oils make Jain recipes with cold pressed oils truly special. From aroma to taste to texture, every dish gains a natural, authentic lift. Bring cold pressed oils into your kitchen and turn every Jain meal into a flavourful celebration.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.