Winter brings forth a need for rich, warming meals that not only warm the body but also nurture the soul. As we seek consolation in our kitchens during the cold months, using the correct ingredients becomes critical. Cold-pressed and Kachi Ghani oils stand out as culinary superheroes, enhancing the flavour and nutritional advantages of our winter recipes. In this blog, we'll look at the power of groundnut oil and how it can take your winter recipes to new heights.

The Rich Legacy of Groundnut Oil:

Groundnut oil has been a staple in Indian cuisine for generations, valued for its nutty flavour and health advantages. Cold Pressed and Kachi Ghani oils, for instance, are extracted using ancient processes that preserve the natural nutrients, antioxidants, and flavour.

Benefits of Cold-Pressed groundnut oil: 

Tata Simply Better's Cold Pressed Groundnut Oil is produced using a rigorous procedure that preserves the nutritional integrity of groundnuts by crushing them at a low temperature. This oil is high in vital fatty acids, vitamin E, and antioxidants, so it not only improves the taste of your food but also promotes heart health and immunity.

Kachi Ghani Groundnut Oil: A Culinary Delight

A culinary treasure for those who value the genuine flavour of traditional Indian cuisine is Tata Simply Better's Kachi Ghani Groundnut Oil. This oil, extracted using the traditional cold pressing method, is ideal for various winter dishes since it keeps the unique flavour and earthy aroma of groundnuts.

Winter recipes infused with Groundnut Oil:

Winter Vegetable Stir Fry:

• Warm up Tata Simply Better's Cold Pressed Groundnut Oil in a pan for a stir-fried dish of winter vegetables
• Add a variety of winter veggies, such as broccoli, bell peppers, and carrots
• Use seasonings such as coriander powder, turmeric, and cumin
• Stir-fry the veggies until they become crisp and tender
• Before serving, garnish with fresh cilantro and a drizzle of Kachi Ghani Groundnut Oil

Peanut Butter Banana Smoothie: 

• Put ripe bananas, a teaspoon of peanut butter, and a little bit of milk in a blender.
• To add sweetness, drizzle over some honey.
• Blend till creamy and smooth.
• For added taste, garnish the chilled dish with a sprinkling of crushed peanuts and a swish of Cold Pressed Groundnut Oil.

Spicy Peanut Soup:

• Heat Kachi Ghani Groundnut Oil in a pot and sauté onions, garlic, and ginger until fragrant.
• Add diced sweet potatoes, red lentils, and vegetable broth.
• Season with curry powder, chilli flakes, and salt to taste.
• Simmer until the sweet potatoes are tender.
• Blend the soup until smooth and creamy.
• Serve hot with a drizzle of Cold Pressed Groundnut Oil and a sprinkle of chopped cilantro.

This winter, use the delicious flavour and nourishing qualities of Tata Simply Better's Cold Pressed and Kachi Ghani Groundnut Oils to enhance your culinary creations. These oils elevate any dish—from stir-fries to smoothies—and turn every meal into a flavorful, healthful celebration. In your winter recipes, embrace the custom, enjoy the flavour, and discover the real meaning of groundnut oil.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils- Groundnut, Virgin Coconut, Sesame, and Mustard, that provide a healthier and more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.