Discover delicious and nutritious Raksha Bandhan recipes with cold pressed oils from Tata Simply Better. Learn how using these nutrient-rich oils enhances flavour and boosts wellness in your festive cooking. From mustard oil dal to coconut oil pongal, explore easy, traditional dishes made better with pure, chemical-free cold pressed oils. Celebrate Raksha Bandhan with wholesome meals that nourish both body and soul.

Raksha Bandhan is a special festival that celebrates the bond between brothers and sisters with love, laughter, and, of course, delicious food. This year, why not elevate your celebration with Raksha Bandhan recipes with cold pressed oils? Using cold pressed oils in your festive cooking not only enhances flavour but also brings nutritional goodness to your meals. At Tata Simply Better, we believe in combining tradition with wellness - and what better way to do this than with cold pressed oils for your Raksha Bandhan feast?

What Makes Raksha Bandhan Recipes with Cold Pressed Oils So Special?

Cooking with cold pressed oils during Raksha Bandhan adds a unique touch to your festive recipes. Cold pressed oils retain their natural aroma, nutrients, and antioxidants because they are extracted without heat or chemicals. This means your food not only tastes richer but is also better for your nutrition. Here’s why you should opt for cold pressed oils in your Raksha Bandhan recipes with cold pressed oils:

• Rich Flavour: Cold pressed oils like mustard, sesame, and coconut add authentic and vibrant flavours.
  

• Nutrient-Packed: They are loaded with essential fatty acids, vitamins, and antioxidants.
  

• More Nutritious Cooking: Minimal processing means fewer harmful compounds and more heart-friendly fats.
  

• Versatility: Perfect for tempering, frying, and even drizzling over festive dishes.

When you choose Raksha Bandhan recipes with cold pressed oils, you’re choosing a better way to celebrate.

Top Raksha Bandhan Recipes with Cold Pressed Oils

Here are some fun and delicious Raksha Bandhan recipes with cold pressed oils that will impress your family and keep the nutrition factor intact.

1. Mustard Oil Tadka Dal

Dal is a staple for any Indian celebration. Using cold pressed mustard oil for tempering adds a pungent aroma and depth of flavour that’s hard to beat.

• Heat Tata Simply Better Cold Pressed Mustard Oil.
  

• Add mustard seeds, curry leaves, and dried red chillies.
  

• Pour this tempering over cooked yellow moong dal.
  

• Garnish with fresh coriander for a wholesome festive dish.
  

2. Sesame Oil Vegetable Stir-Fry

A quick and nutritious side for your Raksha Bandhan thali, stir-fried veggies cooked in cold pressed sesame oil burst with nutty flavour and crunch.

• Use Tata Simply Better Cold Pressed Sesame Oil.
  

• Toss seasonal veggies like carrots, bell peppers, and beans.
  

• Season with cumin seeds, garlic, and ginger.
  

• Stir-fry on medium heat until crisp-tender.
  

3. Coconut Oil-Based Sweet Pongal

Sweet pongal is a must-have during festive occasions. Cooking it with cold pressed coconut oil gives it a luscious aroma and silky texture.

• Sauté roasted cashews and raisins in Tata Simply Better Virgin Coconut Oil.
  

• Add jaggery syrup, cooked rice, and moong dal.
  

• Mix gently and garnish with cardamom powder.
  

4. Groundnut Oil Murukku

Celebrate with crunchy murukkus made with cold pressed groundnut oil for frying - a better alternative to conventional oils.

• Prepare the murukku dough with rice flour and spices.
  

• Deep fry in Tata Simply Better Cold Pressed Groundnut Oil.
  

• Enjoy a guilt-free festive snack!
  

These Raksha Bandhan recipes with cold pressed oils are sure to delight your loved ones with their taste and nutritious benefits.

Tips for Cooking Raksha Bandhan Recipes with Cold Pressed Oils

• Low to Medium Heat: Cold pressed oils have lower smoke points; avoid high heat to preserve nutrients.
  

• Use Fresh Oil: For frying, always use fresh cold pressed oil to prevent off-flavours.
  

• Store Properly: Keep your cold pressed oils in dark, airtight bottles away from heat.
  

• Combine Flavours: Experiment by mixing different cold pressed oils for unique tastes in your recipes.
  

Why Tata Simply Better Cold Pressed Oils Are Ideal for Your Festive Cooking

Tata Simply Better offers a premium range of cold pressed oils - including mustard, sesame, coconut, groundnut, sunflower, and extra virgin olive oil - perfect for all your Raksha Bandhan recipes with cold pressed oils. Each oil is extracted from A1-grade seeds and nuts, ensuring purity, natural aroma, and maximum nutritional benefits.

• Chemical-Free Extraction: No heat, no solvents - just pure goodness.
  

• Rich in Nutrients: Retains essential vitamins and antioxidants.
  

• Versatile Usage: Ideal for tempering, cooking, frying, and dressing.
  

• Trustworthy Quality: Backed by the Tata brand’s legacy of excellence.

Incorporate Raksha Bandhan recipes with cold pressed oils into your festive menu and delight your siblings with wholesome, aromatic dishes that nourish both body and soul. 

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.