Janmashtami recipes with cold pressed oils are a more nutritious way to celebrate the festival while keeping traditional flavours intact. From panjiri and sabudana khichdi to vrat-friendly laddoos and modaks, cooking with cold pressed oils enhances taste, preserves nutrients, and makes festive dishes lighter on digestion. Using cold pressed coconut oil, groundnut oil, or sesame oil ensures your Janmashtami prasad is both wholesome and authentic. Tata Simply Better cold pressed oils bring purity, natural aroma, and nutrition to every recipe, making your festive cooking truly special.

Janmashtami recipes with cold pressed oils are a wonderful way to bring purity, nutrition, and flavour to your festive celebrations. As we prepare offerings for Lord Krishna and cook up family feasts, making Janmashtami recipes with cold pressed oils ensures every dish is not only delicious but also lighter, nutritious, and full of authentic taste. 

Why Choose Cold Pressed Oils for Janmashtami?

Janmashtami is a festival deeply rooted in tradition, but that doesn’t mean we can’t make it more nutritious. When you prepare Janmashtami recipes with cold pressed oils, you unlock several benefits:

• Pure and Unprocessed: Unlike refined oils, cold pressed oils retain their natural nutrients and flavours.
  

• Rich in Good Fats: Perfect for energy-packed fasting foods and sweets.
  

• Adds Authentic Taste: Traditional recipes taste better when cooked the way they were meant to - without heavy processing.
  

• Better for All Ages: From children to elders, everyone enjoys food that is tasty yet gentle on the stomach.
  

That’s why Janmashtami recipes with cold pressed oils feel like the best of both worlds - traditional yet modern, indulgent yet wholesome.

Classic Janmashtami recipes with cold pressed oils

Here are some festival favourites that can be reimagined with Tata Simply Better’s cold pressed oils:

1. Pooris with Cold Pressed Sunflower Oil

No Janmashtami thali is complete without crisp pooris. Using cold pressed sunflower oil makes them lighter, non-greasy, and perfectly golden. A bowl of aloo sabzi on the side, and you’ve got a festive classic.

2. Sabudana Khichdi with Cold Pressed Groundnut Oil

A fasting essential, sabudana khichdi tastes divine when cooked in cold pressed groundnut oil. It brings out the nuttiness of the sabudana while keeping it non-sticky and full of flavour. Truly a must-try Janmashtami Recipe with cold pressed oils.

3. Coconut Laddoos with Cold Pressed Coconut Oil

Sweet, soft, and melt-in-the-mouth - coconut laddoos are loved by kids and elders alike. Using cold pressed coconut oil instead of ghee gives a lightness while keeping the flavour rich and festive.

4. Makhan Mishri with Cold Pressed Oils

Lord Krishna’s favourite - fresh white butter mixed with mishri - can be paired with cold pressed oils in savoury accompaniments like rotis or ladoos, creating a balance of sweet and salty.

5. Kuttu Pakoras with Cold Pressed Mustard Oil

For those observing a fast, kuttu (buckwheat) pakoras are a crunchy delight. Frying them in cold pressed mustard oil enhances the earthy flavour while keeping them crispy. A true festive winner in your platter of Janmashtami recipes with cold pressed oils.

Making Festive Cooking Easier & More Nutritious

Festivals often mean long hours in the kitchen, but Tata Simply Better’s range of cold pressed oils makes the process smoother and more nutritious. Here’s why:

• Less Oil Absorption: Pooris and pakoras don’t feel heavy.
  

• Natural Aroma: Recipes stay true to their traditional taste.
  

• Nutrient-Rich: Vitamins, antioxidants, and good fats are preserved.
  

• Versatility: From sweets to savouries, Janmashtami recipes with cold pressed oils cover it all.
  

Tips for Cooking Janmashtami recipes with Cold Pressed Oils

1. Choose the right oil for the dish – sunflower for frying, coconut for sweets, groundnut for khichdi.
   

2. Cook on medium flame – preserves nutrients and prevents burning.
   

3. Don’t reuse oil multiple times – keeps food fresh and more nutritious.
   

4. Balance flavours – cold pressed oils have strong natural aromas, so use them thoughtfully.
   

5. Mix and match oils – use coconut oil for laddoos and mustard oil for savoury pakoras to create variety in your thali.
   

By following these tips, every dish in your Janmashtami recipes with cold pressed oils spread will taste divine.

Celebrate with Tata Simply Better

At Tata Simply Better, we believe that festivals should be a balance of joy, flavour, and wellness. That’s why our range of sunflower, groundnut, coconut, olive, sesame, and mustard cold pressed oils are perfect companions for your festive kitchen. Whether you’re frying, sautéing, or making sweets, Janmashtami recipes with cold pressed oils ensure that every dish tastes better, feels lighter, and stays true to tradition.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.