Bring restaurant flavours home with style recipes with cold pressed oils. From sizzling stir-fries to creamy pastas and fusion curries, discover how Tata Simply Better’s cold pressed oils can make your everyday cooking taste gourmet - effortlessly, naturally, and full of flavour.

Who doesn’t crave restaurant-style food after a long day - that perfect balance of aroma, texture, and taste? The secret lies not just in the ingredients, but in how you bring out their best. And here’s where style recipes with cold pressed oils come in. With Tata Simply Better’s range of cold pressed oils, you can recreate restaurant-level magic right in your kitchen - minus the fuss, and with all the flavour intact.

Why Choose Cold Pressed Oils for Restaurant-Style Cooking?

Before we dive into style recipes with cold pressed oils, let’s understand why chefs swear by high-quality oils. Cold pressing retains the natural aroma, colour, and richness of seeds and nuts, which means your dishes don’t just taste better - they feel more refined.

Here’s what makes them ideal for restaurant-style cooking:

• Flavour Amplifiers: They carry subtle, layered notes that elevate even simple ingredients.
  

• Perfect for Multiple Cuisines: From Italian to Indian and Asian, each oil brings its own character.
  

• Ideal for All Cooking Methods: Whether you sauté, toss, or drizzle, they maintain their authentic taste.

So, when you’re planning style recipes with cold pressed oils, you’re not just cooking - you’re crafting flavour.

Global Restaurant Favourites Made Simple with Cold Pressed Oils

Restaurant flavours don’t need restaurant kitchens. Here are some easy style recipes with cold pressed oils that you can make in minutes, yet taste like they’re straight from a chef’s menu:

1. Thai Stir-Fry with Cold Pressed Sesame Oil

Nothing beats the aroma of sizzling veggies tossed in sesame oil. Cold pressed sesame oil brings a toasty, umami-rich base that gives your stir-fry that authentic restaurant flair. Pair with noodles, rice, or even quinoa for a quick weeknight meal.

2. Creamy Garlic Pasta with Cold Pressed Olive Oil

When it comes to style recipes with cold pressed oils, olive oil takes the spotlight for Italian dishes. Drizzle it over hot pasta, let the garlic infuse gently, and finish with herbs and parmesan. You’ll have a creamy, luscious dish that feels straight out of a trattoria.

3. Indian-Style Paneer Tikka with Cold Pressed Groundnut Oil

Groundnut oil gives tikkas their perfect char while keeping the spices beautifully blended. Marinate your paneer cubes with curd, spices, and a touch of this oil - then roast, grill, or air-fry for that restaurant-style smokiness.

4. Asian Noodles with Cold Pressed Sunflower Oil

For light, quick cooking, sunflower oil works wonders. Its neutral profile lets your sauces and veggies shine. Toss in soy, chilli, and garlic - and you’ve got a flavourful bowl ready in ten minutes.

5. Mediterranean Salad with Cold Pressed Olive Oil

A drizzle of cold pressed olive oil can turn an ordinary salad into a refreshing side dish. Mix cucumbers, olives, tomatoes, feta, and lemon juice - and you’ve got one of the easiest style recipes with cold pressed oils that tastes like summer in a bowl.

How to Master Restaurant-Style Cooking at Home

Recreating restaurant dishes isn’t about fancy gadgets - it’s about understanding flavour. Here’s how you can get it right with style recipes with cold pressed oils:

• Balance your base: Choose oils that match your cuisine - olive for continental, groundnut for Indian, sesame for Asian.
  

• Go slow on heat: Cold pressed oils retain their richness best when cooked at steady temperatures.
  

• Layer your flavours: Add oil at different stages - for sautéing, finishing, or drizzling - to build depth.
  

• Finish with flair: A light drizzle before serving brings gloss and aroma, just like chefs do.

Cooking style recipes with cold pressed oils this way ensures every dish tastes well-rounded, aromatic, and restaurant-worthy.

Quick Ideas for Lazy Evenings

When you’re short on time but crave something indulgent, here are a few five-minute inspirations using style recipes with cold pressed oils:

• Olive Oil Toast: Top sourdough with sautéed mushrooms and a drizzle of cold pressed olive oil.
  

• Spicy Rice Bowl: Mix leftover rice with groundnut oil, chilli flakes, and sesame seeds.
  

• Fusion Wraps: Toss paneer or tofu in sesame oil, wrap in rotis, and enjoy a quick meal.
  

• Lemon Oil Drizzle: Cold pressed olive oil with lemon zest makes a zesty topping for grilled veggies or soups.

Simple ingredients, quick prep, and big flavours - that’s the Simply Better way to cook.

A Flavour Revolution, the Simply Better Way

At Tata Simply Better, we believe food should be real, rich, and full of taste - not complicated. Every bottle of our cold pressed oil is crafted to help you create style recipes with cold pressed oils that bring global and local favourites to your plate, effortlessly.

From weekday meals to weekend experiments, you’ll find that just switching your oil can elevate your cooking to restaurant levels - crispier fries, creamier pastas, silkier gravies, and aromatic tikkas.

So this World Food Day (and every day after), step into your kitchen like a chef, experiment with flavours, and create your own style recipes with cold pressed oils. Because when your ingredients are Simply Better, your meals naturally follow suit.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.