Explore how to make your Diwali sweets with cold pressed oils taste more authentic this festive season. Discover the perfect oils for laddoos, gujiyas, barfis and more - all made richer, more aromatic and indulgent with Tata Simply Better’s cold pressed range.

Festive lights, laughter, and the irresistible aroma of something sweet frying in the kitchen - that’s what Diwali feels like. And at the heart of every celebration lies food that connects generations. This year, let’s make our favourite Diwali sweets with cold pressed oils and rediscover the charm of slow-cooked, flavour-rich treats with Tata Simply Better’s range of cold pressed oils.

Because what’s Diwali without a table full of laddoos, barfis, and gujiyas - each one glistening, golden, and made with love?

Why Make Diwali Sweets with Cold Pressed Oils? 

Using cold pressed oils for sweets isn’t a modern trend - it’s a revival of what Indian kitchens once stood for: patience, purity, and flavour. When you prepare your Diwali sweets with cold pressed oils, you’re bringing back the natural richness of seeds and nuts, just as tradition intended.

Here’s what makes them special:

• Pure and natural flavour: Cold pressing preserves the original taste and aroma of the ingredient.
• Aromatic indulgence: Each oil adds its distinct note - nutty, tropical, or earthy - to your sweets.
• Perfect for all cooking styles: From deep-frying gujiyas to slow-roasting besan for laddoos, they adapt beautifully.

Every drop carries authenticity - the kind that transforms everyday sweets into festive memories.

Iconic Diwali Sweets Made Better with Cold Pressed Oils. 

The beauty of Diwali sweets with cold pressed oils lies in their versatility. Each oil has its own character, perfectly suited for specific recipes. Here’s how you can pair them just right:

1. Besan Laddoos with Cold Pressed Groundnut Oil.
   Groundnut oil adds a warm, nutty depth to laddoos - the kind that lingers long after the last bite. Roast your besan till golden, stir in the oil slowly, and roll them into soft, melt-in-the-mouth laddoos.
   

2. Coconut Barfi with Cold Pressed Coconut Oil.
   For coastal kitchens and tropical moods, Diwali sweets with cold pressed oils like coconut oil are a perfect fit. It enhances the natural sweetness of coconut, making your barfis smooth, aromatic, and full of flavour.
   

3. Gujiyas with Cold Pressed Sunflower Oil.
   When it comes to deep-frying gujiyas, sunflower oil ensures light, crisp results without overpowering the filling. The sweet khoya and dry fruit filling is the star of the show.
   

4. Til Chikki with Cold Pressed Sesame Oil.
   Nothing says festive like the crunch of til chikki. Cold pressed sesame oil amplifies the toasty flavour of jaggery and sesame - a sweet and nutty delight in every bite.
   

5. Halwas with Cold Pressed Oils.
   From suji to gajar, Diwali sweets with cold pressed oils bring out the depth of slow-cooked halwas. Groundnut or sesame oil gives them a roasted, rich base that complements every spoonful.
   

Tips to Perfect Your Festive Cooking: 

Making Diwali sweets with cold pressed oils is all about balance and care. Follow these simple tips for the best results:

• Start small: These oils are full of flavour - add gradually and taste as you go.

• Cook on medium flame: Cold pressed oils perform best at steady temperatures.

• Match flavour to sweet: Groundnut oil for besan-based sweets, coconut oil for milk-based ones, and sesame oil for jaggery-based treats.

• Finish with flair: A light drizzle on top adds sheen and aroma that instantly elevates your mithai instantly.

A Taste of Tradition in Every Bite 

Diwali isn’t just about lights and diyas - it’s about recreating flavours that remind us of home. When you prepare Diwali sweets with cold pressed oils, you’re reviving the art of mindful cooking - the way your grandmother once did it, slowly, patiently, with ingredients she trusted.

Tata Simply Better brings that same trust to your kitchen. Every oil is cold pressed from the finest seeds and nuts, ensuring you get pure flavour and real richness in every festive recipe.

So this Diwali, light up your kitchen with warmth, laughter, and irresistible aromas. Because when you make Diwali sweets with cold pressed oils, every sweet becomes a story - one that begins and ends with love.

This Diwali, Choose Simply Better 

Celebrate traditions with a modern touch. Explore Tata Simply Better’s range of cold pressed oils and create sweets that shine as bright as your diyas - rich in taste, full of memories, and made Simply Better.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.