Cold pressed oils for street food offer a more flavourful and nutritious alternative to traditional refined oils. They retain natural nutrients, antioxidants, and aroma due to minimal processing, making them ideal for preparing popular Indian street snacks like pakoras, samosas, and chaats. With oils like groundnut, mustard, sesame, and coconut, you can recreate authentic street-style flavours at home - while cooking cleaner. Cold pressed oils are best used on medium heat, in small batches, and not reused, ensuring better taste and nutrition. Tata Simply Better offers a range of cold pressed oils perfect for guilt-free, home-style street food cooking.

Cold pressed oils for street food are fast becoming the secret ingredient in modern kitchens that want the best of both worlds - delicious street-style flavours and better nutritional value. At Tata Simply Better, we understand your love for chaat, pakoras, samosas, and tikkis, but we also know how important it is to make conscious food choices. That’s why more and more home chefs are switching to cold pressed oils for street food to enjoy their favourites guilt-free.

Why Cold Pressed Oils for Street Food Are a Smarter Choice

Street food is iconic, but often cooked with heavily refined oils. Enter cold pressed oils for street food - a cleaner, tastier, and more nutritious way to recreate your favourites at home. These oils are extracted at low temperatures, which means they retain:

• Natural antioxidants
  
  

• Good fats like MUFAs and PUFAs
  
  

• Essential nutrients like vitamin E
  
  

• Distinct flavour and aroma
  

By using cold pressed oils for street food, you can enjoy the crunch and spice without worrying about trans fats or chemical additives.

The Best Cold Pressed Oils for Street Food Recipes

At Tata Simply Better, we’ve crafted a premium range of cold pressed oils for street food that bring authentic flavours and nutrition together. Here’s how each oil fits the role:

Cold Pressed Groundnut Oil

Great for frying samosas, aloo chops, and moong dal bhajiyas. With its high smoke point and subtle nuttiness, it’s a favourite among Indian kitchens.

Cold Pressed Mustard Oil

Perfect for tikkis, chaats, and jhalmuri. The sharp kick of mustard oil gives street food its unmistakable boldness - especially in East and North Indian recipes.

Cold Pressed Coconut Oil

Use it for banana fritters, vadas, or sweet bondas. The mellow sweetness of this oil brings out the charm of South Indian and coastal snacks.

Cold Pressed Sesame Oil

Great for pan-fried Indo-Chinese street food like spring rolls and Manchurian. Its toasty flavour gives your snacks a gourmet edge.

Cold Pressed Sunflower Oil

Light, neutral, and versatile - this oil works well for everything from cutlets to shallow-fried kababs.

Extra Virgin Olive Oil

Not ideal for frying, but amazing for dressing street food-inspired salads or drizzling over dishes like hummus toast, falafel wraps, or Mediterranean chaat bowls.

How to Cook Street Food with Cold Pressed Oils

Cold pressed oils for street food do have slightly lower smoke points than refined oils, but they’re still great for most everyday Indian snacks. Here are some simple tips:

• Use medium heat for best results. Overheating destroys the nutrients.
  
  

• Avoid reusing oil - fresh oil means better flavour and better nutrition.
  
  

• Cook in small batches to avoid oil degradation.
  
  

• Use deep pans or kadais to control heat evenly.
  

When used right, cold pressed oils for street food can bring you the best of both worlds: crispy texture and clean nutrition.

Must-Try Street Food Recipes Using Cold Pressed Oils

Take your street food game up a notch with these ideas using cold pressed oils for street food:

• Kanda Bhajiya in cold pressed mustard oil
  
  

• Sabudana Vada with coconut oil
  
  

• Corn Pakora in groundnut oil
  
  

• Tandoori Aloo Chaat finished with extra virgin olive oil
  
  

• Chilli Paneer tossed in sesame oil
  
  

• Vegetable Cutlets shallow fried in sunflower oil
  

Why It’s Time to Switch

You may be wondering - what’s the real benefit of using cold pressed oils for street food at home?

• They’re heart-friendly and rich in good fats
  
  

• They’re minimally processed, retaining natural goodness
  
  

• They’re free from trans fats, preservatives, and chemicals
  
  

• They boost flavour naturally without overpowering the dish
  
  

• They align with your wellness goals without killing your cravings
  

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.