Looking for monsoon munchies that are actually good for you? Discover the benefits of using Tata Simply Better cold pressed oils for monsoon snacks. Learn how these nutrient-rich oils enhance flavour, support digestion, and make your favourite rainy-day treats better for you. Explore smart frying tips, snack ideas, and why cold pressed oils are a smarter choice this season.

Cold pressed oils for monsoon snacks are not just a trend - they’re a smart, flavourful choice that brings together indulgence and wellness in one drizzle. At Tata Simply Better, we understand how the monsoon season brings with it an undeniable craving for hot, crispy snacks. From pakoras to tikkis, rainy-day munchies are a part of Indian soul food. 

But here’s a better way to enjoy them - swap your regular oils with cold pressed ones for monsoon snacks that preserve nutrition without sacrificing taste.

Why Cold Pressed Oils Are Perfect for the Rainy Season

Monsoon affects not just the weather, but also our mood, and digestion. That’s where cold pressed oils for monsoon snacks make a real difference. These oils are extracted at low temperatures, keeping all the natural nutrients, antioxidants, and flavours intact. They're free from chemicals and high-heat processes that often strip oils of their goodness.

When you use cold pressed oils for monsoon snacks, you’re choosing:

• Oils that support immunity during a season prone to infections
  
  

• Enhanced flavour that elevates your favourite monsoon dishes
  
  

• A lighter feel - less greasiness, more goodness

Monsoon Favourites Made Better

Here’s how you can make your go-to rainy-day recipes good for you and tastier using cold pressed oils for monsoon snacks from Tata Simply Better:

Onion Pakoras with Cold Pressed Mustard Oil

Mustard oil brings warmth, a hint of sharpness, and rich flavour - perfect for classic onion pakoras. The cold pressed version from Tata Simply Better keeps the natural pungency intact and adds a digestive edge, making it a monsoon must.

Aloo Tikkis with Cold Pressed Groundnut Oil

Groundnut oil’s nutty undertone pairs beautifully with spicy potato patties. It fries them to a golden crisp while preserving essential fatty acids. A better take on a street-style favourite.

Vegetable Cutlets with Cold Pressed Coconut Oil

Cold pressed coconut oil brings a unique, aromatic twist to crunchy vegetable cutlets. It enhances texture and makes shallow frying more wholesome. Perfect with chutney on a drizzly evening.

Paneer Fingers with Cold Pressed Olive Oil

Paneer coated in herbs and crumbs, lightly pan-fried in extra virgin olive oil - clean, flavourful and perfect for a continental-style monsoon snack. 

Benefits of Cold Pressed Oils in Monsoon Cooking

Still not sure why you should make the switch? Here’s why cold pressed oils for monsoon snacks are worth stocking up on this season:

• Retain natural antioxidants, vitamins, and flavour
  
  

• Less oily finish - better digestion during humid weather
  
  

• No chemical solvents or heat-based extraction
  
  

• Full-bodied aroma enhances snack appeal
  
  

• Support immunity and gut function
  
  

• Great for shallow frying, sautéing, and tempering

Smart Frying Tips for Monsoon Snacking

To make the most of cold pressed oils for monsoon snacks, keep these cooking tips in mind:

• Use medium heat to retain oil integrity
  
  

• Avoid reusing oil, especially after frying
  
  

• Store in dark, cool places in tightly closed containers
  
  

• Use glass bottles if possible to preserve freshness
  
  

• Don’t let oil reach smoking point - cold pressed oils are best used gently

Why Tata Simply Better?

Our range of cold pressed oils for monsoon snacks includes Mustard, Groundnut, Coconut, Olive, Sunflower, and Sesame oils. Each one is made from A1-grade seeds or nuts and follows natural extraction methods to preserve the original goodness.

When you choose Tata Simply Better, you get:

• 100% natural cold pressed oils
  
  

• No chemicals or added preservatives
  
  

• Nutrient-rich and flavour-forward profiles
  
  

• A range suitable for Indian and global cuisines
  
  

With every drizzle or spoonful, you're choosing wellness, quality, and taste backed by the trust of Tata.

The Final Word: Rain, Crunch, and Cold Pressed Goodness

Monsoon snacking is a ritual - and with cold pressed oils for monsoon snacks, it becomes one that’s both indulgent and intelligent. From golden fritters to delicate cutlets, there’s no need to give up the joy of rainy-day treats. Just switch the oil, not the tradition.

Tata Simply Better brings you a range of cold pressed oils for monsoon snacks that let you enjoy every bite with peace of mind. Crisp where it matters, light where it counts, and nourishing through and through.

So the next time it rains, bring out your frying pans - and let Tata Simply Better add the finishing touch to your monsoon moments.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.