Discover how farsan with cold pressed oils can take your festive snacks to the next level. From crispy chaklis to golden namak paras, learn tips, tricks, and techniques to make traditional Indian farsan taste richer, more aromatic, and full of festive charm using Tata Simply Better cold pressed oils.

Farsan with cold pressed oils is the secret behind perfectly crispy, golden, and flavourful festive snacks. Whether it’s crunchy chaklis, melt-in-the-mouth namak paras, or spicy sev, the choice of oil transforms ordinary recipes into festival-ready delights. Tata Simply Better cold pressed oils ensure that every bite is aromatic, golden, and true to tradition - giving your festive farsan that unmistakable homemade charm.

Why Cold Pressed Oils Elevate Festive Farsan

The difference between ordinary and exceptional farsan often lies in the oil. Cold pressed oils are extracted without heat or chemicals, retaining their natural aroma and flavour. That’s why frying farsan with cold pressed oils results in a taste and texture that is far superior.

Here’s why these oils are perfect for festive cooking:

• Crisp perfection: Cold pressed oils fry farsan evenly without making them greasy.
  

• Enhanced aroma: Each bite carries the subtle nutty or fruity aroma of the oil.
  

• Versatile for all recipes: Mustard, groundnut, sesame, coconut, and sunflower oils all bring unique characteristics to different farsan.
  

With farsan with cold pressed oils, every festival becomes a celebration of taste, aroma, and tradition.

Top Festive Farsan to Try

1. Chaklis and Murukkus

These spiraled, crunchy delights are iconic during festivals. Using cold pressed groundnut or sesame oil ensures that they fry evenly, achieving a golden hue and perfect crunch.

Tip: Let the dough rest for a while before pressing. Cold pressed oils help the spices release their aroma during frying, making each bite more flavourful.

2. Namak Paras and Mathris

A savoury, crisp favourite across India. Frying namak paras with cold pressed oils like sunflower or mustard oil enhances their aroma while keeping them light and flaky.

Pro tip: Fry in small batches to maintain oil temperature and ensure even cooking.

3. Sev and Bhujia

Sev and bhujia get their signature crunch and golden colour from cold pressed oils. Groundnut and sunflower cold pressed oils work particularly well for these fried delights.

Fun twist: Add a pinch of crushed black pepper or chilli powder to the dough before frying for extra zing - the oils carry the spices beautifully.

4. Shakarpara and Sweet Farsan

Sweet farsan like shakarpara or sweet mathris benefit from cold pressed coconut oil. It adds a subtle, buttery aroma and enhances the flavour of sugar, jaggery, and cardamom.

Even desserts feel more festive when made with farsan with cold pressed oils, giving them a soft, melt-in-the-mouth texture with a golden finish.

5. Banana Chips and Potato Wafers

Thinly sliced bananas or potatoes, fried in cold pressed groundnut oil, become delightfully crisp and flavourful.

Tip: Add a sprinkle of rock salt, black salt, or chat masala immediately after frying - the oil helps the spices stick better, enhancing flavour.

Tips for Frying Perfect Farsan with Cold Pressed Oils

Frying farsan with cold pressed oils requires a few simple but effective techniques:

1. Maintain the right temperature - Too hot and farsan burns; too low and it becomes soggy.
   

2. Use fresh, pure oil - Cold pressed oils retain aroma best when they are fresh.
   

3. Fry in small batches - This ensures consistent golden colour and crispness.
   

4. Drain excess oil - Use a paper towel to keep farsan light and crunchy.
   

5. Season immediately - Salt or spices stick better when added while the farsan is hot.
   

Following these tips ensures that your farsan with cold pressed oils comes out perfect every time - crisp, golden, and full of festive flavour.

Why Tata Simply Better Makes a Difference

At Tata Simply Better, every bottle of cold pressed oil is made with care, using A1-grade seeds and traditional extraction methods to retain aroma, taste, and richness.

Using Tata Simply Better cold pressed oils in your festive cooking means:

• Crisp, aromatic farsan every time.
  

• True-to-tradition flavours that families love.
  

• Oils that are versatile across savoury and sweet festive recipes.
  

This festive season, elevate your kitchen creations and make farsan with cold pressed oils a highlight of every celebration. From the first golden bite of chakli to the last sweet shakarpara, Tata Simply Better ensures your festive spread is both memorable and flavourful.

Final Thoughts

Farsan is more than just a snack during festivals -  it’s a symbol of celebration, togetherness, and tradition. By choosing farsan with cold pressed oils, you bring authenticity, aroma, and that irresistible crunch to your festive table.

So this season, fry your chaklis, namak paras, sev, and shakarpara with Tata Simply Better cold pressed oils and experience the difference that quality and purity bring to every festive bite. Because when it comes to festivals, every crisp, golden morsel counts.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.