Spicy Finger Tacos
Looking for a tasty and easy recipe to spice up your mealtime? Our Spicy Finger Tacos are just what you need! This delicious fusion combines plant-based Spicy Fingers with classic Taco Shells, creating a meal that's both satisfying and guilt-free. And with just a few simple ingredients, it's a breeze to prepare, for the next time you crave a Mexican delicacy.
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This delicious fusion combines plant-based spicy fingers with classic taco shells, creating a Mexican meal that's both satisfying and guilt-free. Pair it up with your favourite mocktail and experience the finest!
INGREDIENTS
- TATA Simply Better Spicy Fingers
- 1 cup Maize Flour
- ½ cup all purpose flour
- Salt
- 2 tbsp Oil
- 1 cup Lettuce
- Red Cabbage Coleslaw
- Salsa
INSTRUCTIONS
- To make Spicy Fingers
- Take some Spicy Fingers. Simply drizzle some oil on them and air- fry for 15 minutes at 180*
- You can also choose to deep fry or bake the spicy fingers.
- To make Tortilla
- Add Maize flour, all purpose flour, salt and 2 tbsp oil to a bowl.
- Now add enough water to knead the dough.
- Cover and let the dough rest for 20 minutes.
- Divide the dough into equal portions forming small balls.
- Roll out the dough balls with a rolling pin or use a roti maker to prepare tortillas
- Use a little cooking oil to cook tortillas
- To make Spicy Finger Tacos
- Assemble each taco with lettuce, crispy & freshly prepared Spicy Fingers, Red Cabbage Coleslaw and Salsa.
