Spicy Finger Tacos

Looking for a tasty and easy recipe to spice up your mealtime? Our Spicy Finger Tacos are just what you need! This delicious fusion combines plant-based Spicy Fingers with classic Taco Shells, creating a meal that's both satisfying and guilt-free. And with just a few simple ingredients, it's a breeze to prepare, for the next time you crave a Mexican delicacy.

  • Prep Time Icon
    Prep Time
    20 Minutes
  • Cook Time Icon
    Cook Time
    25 Minutes
  • Serving Icon
    Serving
    2 People
This delicious fusion combines plant-based spicy fingers with classic taco shells, creating a Mexican meal that's both satisfying and guilt-free. Pair it up with your favourite mocktail and experience the finest!

Ingredients

  • TATA Simply Better Spicy Fingers
  • 1 cup Maize Flour
  • ½ cup all purpose flour
  • Salt
  • 2 tbsp Oil
  • 1 cup Lettuce
  • Red Cabbage Coleslaw
  • Salsa

Instructions

  • To make Spicy Fingers
    • Take some Spicy Fingers. Simply drizzle some oil on them and air- fry for 15 minutes at 180*
    • You can also choose to deep fry or bake the spicy fingers.
  • To make Tortilla
    • Add Maize flour, all purpose flour, salt and 2 tbsp oil to a bowl.
    • Now add enough water to knead the dough.
    • Cover and let the dough rest for 20 minutes.
    • Divide the dough into equal portions forming small balls.
    • Roll out the dough balls with a rolling pin or use a roti maker to prepare tortillas
    • Use a little cooking oil to cook tortillas
  • To make Spicy Finger Tacos
    • Assemble each taco with lettuce, crispy & freshly prepared Spicy Fingers, Red Cabbage Coleslaw and Salsa.
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100% PLANT BASED –

THE SIMPLY BETTER CHOICE –

NUTRITIONALLY RICH –

FLAVOURFUL AND TASTY –