Seekh Kebab Biryani
Experience the explosion of flavors in every bite with our delicious Seekh Kebab recipe - a perfect blend of aromatic spices, plant-based Seekh Kebab, and fluffy rice. This recipe is not your average biryani, it's a biryani with a twist. We've swapped out traditional meat Kebab for a plant-based alternative that packs a punch of flavor. So grab your aprons, and let's get cooking!
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This traditional dish is a true crowd-pleaser, and is sure to transport your senses to the streets of India with its bold and tantalizing flavours.
INGREDIENTS
- TATA Simply Better Seekh Kebab
- Tej patta
- Kali mirch
- Cloves
- Ginger Garlic paste
- Haldi
- Kashmiri Lal mirch powder
- Coriander powder
- Jeera powder
- Kasturi Methi
- Tandoori masala
- Garam masala
- Salt
- Kala Namak
- Roasted Besan
- Thick Dahi
- Fried Onions
- Cooked Basmati Rice
- Mint Leaves
- Saffron milk,
- Desi ghee,
- kavra water
INSTRUCTIONS
- Remove the TATA Simply Better Seekh Kebabs from the pack and saute them with little oil. Cut the Kebabs from the middle, dividing one into two.
- Now in a pan add oil. Tej patta, Kali mirch, a few Cloves, Ginger Garlic paste. Saute for a minute or so.
- Make a spice mix (Haldi, Kashmiri Lal mirch powder, Coriander powder, Jeera powder, Kasturi Methi, Tandoori masala, Garam masala, Salt, Kala namak, roasted Besan) mix all these spices with thick dahi and mix in fried onions.
- Pour this dahi mix to the pan and cook on medium till you see oil coming out. Add the cooked seekh kababs and cook further for 5 minutes.
- Keep half the kabab mix aside. Into the same pan add a layer of cooked basmati rice. Top with fried onion, mint leaves.
- Repeat the layer. Drizzle saffron milk, Desi ghee, kavra water in the top. Keep on dum at a low flame for 15 minutes. Serve hot.
