Ragda Pattice Chaat

Ragda Pattice Chaat

Dig into Ragda Pattice Chaat – crispy Aloo Tikki with savoury Ragda, topped with tasty chutneys and spices - made with Tata Simply Better Cold-pressed Groundnut Oil.

  • Prep Time Icon
    Prep Time
    15 Minutes
  • Cook Time Icon
    Cook Time
    15 Minutes
  • Serving Icon
    Serving
    1-2 Peopl
A Perfect Blend of Spices and Textures - A Delightful Dish for a Burst of Indian Flavors! Give this recipe a try!

INGREDIENTS

For Ragda:

  • ½ tsp turmeric
  • 1 tsp salt
  • 1 cup white peas, soaked overnight
  • 3 cups water
  • 1 tsp cumin
  • 1 tbsp garlic chilli spice mix

For Aloo Tikki:

  • 3 potatoes, boiled & mashed
  • ¼ cup thick poha, soaked
  • ½ tsp ginger garlic paste
  • ½ tsp salt
  • Tata Simply Better Cold-pressed Groundnut Oil for frying

For Chaat:

  • Green chutney
  • Tamarind chutney
  • Chaat masala
  • Red chilli powder
  • Fresh coriander
  • Sev or mixture
  • Pomegranate seeds

INSTRUCTIONS

  • Soak white peas for 6-7 hours.
  • Add soaked white peas to the pressure cooker along with salt and turmeric powder. Cook for 4 whistles or until the peas are well-cooked.
  • Adjust the consistency by adding water; the ragda thickens once cooled.
  • In a pan, heat Tata Simply Better Cold-pressed Groundnut Oil and add cumin seeds and garlic chilli spice. Add the cooked peas and cook further until it reaches your preferred consistency.

How to make Aloo Tikki:

  • In a bowl, combine 3 boiled and mashed potatoes, ¼ cup soaked thick poha, ginger garlic paste, and salt. Adding poha helps absorb moisture. Mix well, ensuring everything is thoroughly combined.
  • Grease your hands with oil and shape the mixture into small patties.
  • Shallow fry the patties on medium flame, or you can pan-fry or deep-fry them.
  • Fry on both sides until they turn golden and crisp. Aloo Tikki is ready; set it aside.

How to make Ragda Pattice Chaat:

  • 1. On a plate, place the prepared ragda and 2 aloo tikki.
  • Top them with green chutney and tamarind chutney.
  • Garnish with chopped onions, sev, chaat masala, red chilli powder, and pomegranate seeds.
  • Enjoy your Ragda Pattice Chaat!
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