Paneer Tikka Masala

Paneer Tikka Masala

Embark on a culinary journey that harmonises bold flavours and nourishing ingredients with our delectable Paneer Tikka Masala recipe, with Tata Simply Better's Cold-Pressed Mustard Oil.

  • Prep Time Icon
    Prep Time
    30 Minutes
  • Cook Time Icon
    Cook Time
    25 Minutes
  • Serving Icon
    2-3 People
  • View Icon
Try this Easy Mustard Oil Paneer Curry Recipe for a Delectable Meal!


Ingredients for marination:

  • 1 tbsp of Tata cold-pressed mustard oil
  • 1 tsp of turmeric powder
  • 1 tbsp of Kashmiri red chilli powder
  • 1/4th tsp cumin powder
  • 1 tsp of coriander powder
  • 1/4th tsp of black pepper powder
  • 1/4th tsp of garam masala
  • 1 tsp of tandoori masala
  • 1/4th tsp carom seeds
  • 1 tsp of kasuri methi
  • 1 tsp chilli garlic paste
  • Salt to taste
  • 1/4th tsp black salt
  • 1/4th cup hung curd
  • 1 tbsp roasted Besan

Ingredients for Gravy:

  • 1 tbsp Tata Simply Better Cold-pressed Mustard oil
  • 1 small cinnamon stick
  • 2 pods of cardamom
  • 1 small piece of mace (javitri)
  • 3-4 cloves
  • 4-5 whole black pepper
  • 1 tsp cumin seeds
  • 2 onions finely chopped
  • ½ cup tomato puree
  • 1 tsp of turmeric powder
  • 2 tsps of Kashmiri red chilli powder
  • Salt to taste
  • 1/4th cup fresh cream
  • Fresh coriander


  • Take a bowl and add Tata Cold-pressed Mustard Oil, add all the spices, hung curd, basen and ginger garlic paste. Use a small whisk to combine all the ingredients.
  • Add paneer pieces and rub the marination on them. Cover and keep aside for at least an hour.
  • For the gravy, add oil to a pan. Add Cumin seeds, cinnamon, javitri, cardamom, cloves, and black pepper.
  • Add the chopped onion and cook on medium to low flame till the onions turn light golden brown.
  • Further add tomato puree, turmeric powder, Kashmiri red chilli powder, and salt to taste.
  • Cook till oil separates from the sides. Add little water to adjust the consistency of the gravy. In the last add fresh cream.
  • Now, add a tablespoon of Tata Simply Better Cold-pressed Mustard Oil to the pan and cook the pieces of marinated paneer till you get a lovely golden shade.
  • Add the paneer pieces to the prepared gravy and sprinkle some fresh coriander leaves.
  • Make a restaurant-style spiral of fresh cream on the top and serve it hot.
  • Enjoy the delicacy.