Colorful Coconut Vegetable Curry in a rich coconut oil base, a healthy culinary creation.

Coconut Vegetable Curry

Savour the essence of South India with our Coconut Vegetable Curry, a creamy and flavourful delight prepared with Tata Simply Better Cold-pressed Virgin Coconut Oil. This dish combines fresh vegetables, rich coconut milk, and aromatic spices, offering a perfect pairing with appams or steamed rice.

  • Prep Time Icon
    Prep Time
    10 Minutes
  • Cook Time Icon
    Cook Time
    15 Minutes
  • Serving Icon
    Serving
    2 People
Try This Coconut Vegetable Curry Recipe - A Creamy Delight Paired Perfectly with Appams or Steamed Rice

Ingredients

  • 2 tablespoons of Tata Simply Better Cold-pressed Virgin Coconut Oil
  • 1 medium carrot, cubed
  • 1 cup of cauliflower florets
  • 1 cup of French beans, cut into 1-inch pieces
  • 2 medium onions, sliced
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 2-3 green chilies
  • 2 bay leaves
  • 10 peppercorns
  • 1-inch cinnamon stick
  • 2 cups of coconut milk
  • ¼ cup of soaked cashew nuts, ground to a paste
  • A few curry leaves
  • Salt to taste

Instructions

  • In a pan, heat Tata Simply Better Cold-pressed Virgin Coconut Oil and add bay leaves, cinnamon stick, and whole black pepper. Add the sliced onions, green chilies, and ginger-garlic paste. Sauté until the onions turn pink.
  • Add the cubed carrots, cauliflower florets, and French beans to the pan. Add a little water, salt, and curry leaves. Cook until the vegetables are tender.
  • Pour in the thick coconut milk and the cashew nut paste. Allow the curry to come to a boil while stirring gently.
  • Garnish the curry with fresh curry leaves.
  • Serve the delicious Coconut Vegetable Curry with appams or steamed rice. Enjoy!
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