Coconut Cookies
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the coconut oil, and brown sugar until it is light and fluffy.
- Beat in the egg, then stir in the vanilla extract.
- Now, in the same bowl, add the flour, baking soda, coconut, custard powder and salt.
- Stir in the shredded coconut.
- Shape the cookies and roll them in dried coconut. Place all cookies on a parchment-lined baking tray.
- Bake for 10-12 minutes in the preheated oven, or until it’s golden brown. Let cool on wire racks.