When it comes to lifting the flavour and health quotient of meals, Tata Simply Better Groundnut Oil is certainly one versatile premium option. Being a cold-pressed oil, it has all the essential nutrients and imparts a rich nutty flavour that can turn even the most mundane dish gourmet. If you consider frying, sautéing, and it as a base to make a wide range of dressings and marinades, then of course, it doesn't have to be explicitly mentioned how Groundnut Oil should find its place in each kitchen. Here, we will see how the oil can add to your cooking towards even healthier, tastier meals.

1. Nutrient and flavour-rich

Cold-pressed oils, such as Tata Simply Better Groundnut Oil, are expeller pressed to ensure all the nutrients are retained; refined oils, on the other hand, are extracted mechanically. This natural extraction process ensures that the oil is high in monounsaturated fats, antioxidants, and vitamins E and K, thus saving your heart from unnecessary tension. Subtle earthy flavour of the oil would elevate curries to a great level in Indian cuisine, while in international cuisines, it does not overpower the flavour of your ingredients.

2. High Smoke Point for Versatile Cooking

Tata Simply Better Groundnut Oil has a fantastic characteristic in the sense that it contains high smoke points. While the smoke point of this specific oil lies around 450°F (232°C), it is perfect for the high-heat cooking techniques of frying, grilling, as well as roasting. Since the undesirable compounds are emitted in oils that break down at relatively lower temperatures, the stability in Groundnut Oil ensures your food tastes better and is healthier.

Fry up samosas crispy and know the oil's just right to add in that extra flavour without burning off all its goodness. Grilled paneer tikka, stir-fried vegetables- whatever you'll be cooking, know that Groundnut Oil will make it taste perfect without burning or losing its nutritional goodness.

3. Unique Flavor Profile

This nutty aroma and taste from Tata Simply Better Groundnut Oil can turn any mundane dish into something special. This oil is fantastic with just a good dash through your salad-dressed with just a wee bit of subtle flavour yet clear flavour on greens. It goes so well with herbs and spices combined as a good base for dressing and marinade. For instance, combined with balsamic vinegar, mustard, and honey you create a richly flavoured vinaigrette that can top your salad nicely.

The flavour of this oil goes with everything in an Indian kitchen. Try tempering mustard seeds, curry leaves, and dried red chilies with Tata Simply Better Groundnut Oil and discover the full flavours of your spices infused into each bit of your food.

4. Healthier Deep-Fried Foods

The convenience is frequently countered by the social stigma attached to deep fried foods. Tata Simply Better Groundnut Oil, though extremely stable and rich in healthy fats, is a much healthier option than traditional refined oils for frying. Be it crispy pakoras or golden brown jalebis, the oil helps the food absorb fewer calories of oil, thus rendering it even lighter and less greasy.

With a high smoke point, oil won't break down and lose its nutritional value when frying, which means you can indulge your favourite fried foods without feeling as guilty.

5. Suitable for Baking

Baking enthusiasts will be pleased to find that Tata Simply Better Groundnut Oil can be a great alternative for butter or other oils in baked items. Mild yet full-bodied, it adds moisture to all cakes, muffins, and bread with just the subtlest hint of nuttiness without overpowering it. But this would be even more incredible for those savoury baked items such as bread or pizza dough where a sprinkle of Groundnut hints adds extra depth.

With its richness in antioxidants and healthy fats, you can feel comfortable substituting it in your baked goods. A much healthier alternative would be nice.

6. Natural Preservative

Antioxidant-based preservation - Tata Simply Better Groundnut Oil is a natural preservative because of its antioxidant properties. The reason it helps in increasing the shelf life of the product, in case it is used in pickles or sauces and homemade chutneys, is that it does not let oxidation take place. It is highly effective for long shelf life with no compromise on quality or taste.

7. Suitable Indian Cuisine Everyday Cooking

The Indian foods have culinary techniques that include frying, tempering, sautéing, and slow cooking. Tata Simply Better Groundnut Oil fits this perfectly. It is great for making everyday foods like dal, curries, and vegetable stir-fries because it can take in such high temperatures with its flavours. The oil blends so well with spices and other ingredients to enhance the fragrance of a dish.

Simultaneously, by making a meagre tadka for dal, Tata Simply Better Groundnut Oil makes the cumin seeds, garlic, and chilli bring a good flavour, converting a normal dish into something to experience.

8. Sustainable and Healthy Option

You upgrade your dishes when you opt for Tata Simply Better Groundnut Oil with conscious choices for health and sustainability. The oils are cold-pressed; hence, the production process is not harmful to the environment with a requirement for low energy consumption and wastage. Additionally, the oil does not include any harmful chemicals or preservatives to ensure that you use a purely natural product in your kitchen.

Adding Tata Simply Better Groundnut Oil to your cooking gives both the flavour and nutritional value of meals an increment. Whether you are frying, baking, or putting together a salad dressing, this oil will make dishes that have got that rich nutty flavour with excellent health benefits. With the power it makes available in the kitchen, apart from its superior nutritional profile, adding it to any household would be best.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils- Groundnut, Virgin Coconut, Sesame, and Mustard, that provide a healthier and more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.