Discover how to make your favourite winter recipes with cold pressed oils more flavourful and comforting. From ghee-rich parathas to piping-hot soups and halwas, Tata Simply Better’s cold pressed oils bring warmth, aroma, and traditional richness to every winter dish.

The best part about winter? The food, of course. As the temperature drops, our cravings rise - for hot, home-style dishes that warm us from the inside out. From aloo parathas crisped on the tawa to a steaming bowl of gajar halwa, every bite feels like comfort. And when these winter recipes with cold pressed oils come alive in your kitchen, the result is pure, aromatic magic.

At Tata Simply Better, we believe that great food begins with great oil - the kind that lets natural flavours shine while adding depth and aroma. So this season, let’s explore how to make your winter recipes with cold pressed oils richer, more authentic, and full of flavour.

Why Winter and Cold Pressed Oils Are a Perfect Match

There’s something about winter cooking that demands heartiness - deeper flavours, slower cooking, and ingredients that warm you up. That’s exactly what makes winter recipes with cold pressed oils so special.

Here’s why these oils are ideal for the season:

• Rich, full-bodied flavour: Cold pressed oils retain the nutty and earthy taste of their source seeds, making every dish more aromatic.
  

• Perfect for traditional recipes: Think roasted masalas, fried snacks, or slow-cooked curries - they all need an oil that enhances taste without overpowering it.
  

• Versatile in cooking styles: Whether you’re sautéing, frying, or drizzling, cold pressed oils bring the same depth across preparations.

From morning breakfasts to festive dinners, they fit seamlessly into your winter recipes with cold pressed oils.

Everyday Winter Favourites Made Better

Winter calls for recipes that are simple yet indulgent - the kind that make your kitchen smell like nostalgia. Here’s how winter recipes with cold pressed oils can elevate your everyday meals:

1. Aloo Parathas with Cold Pressed Mustard Oil

Nothing beats the satisfaction of tearing into a hot paratha on a chilly morning. The bold aroma of mustard oil gives it that authentic, rustic kick. Brush a little over your parathas while roasting - the crispness and zing will remind you of home.

2. Gajar Halwa with Cold Pressed Groundnut Oil

A winter classic, gajar halwa becomes even richer with groundnut oil. It adds a roasted, nutty note that perfectly complements the sweetness of slow-cooked carrots and milk. One spoonful, and you’ll know why it’s a season favourite.

3. Sarson ka Saag with Cold Pressed Mustard Oil

No list of winter recipes with cold pressed oils is complete without this iconic Punjabi dish. Mustard oil enhances the earthy greens and gives saag its signature bite. Pair it with makki ki roti - and you’ve got winter perfection on a plate.

4. Pakoras and Bhajiyas with Cold Pressed Sunflower Oil

Cold evenings call for crispy snacks. Sunflower oil ensures your fritters turn out light, golden, and delicious without feeling heavy. From onion bhajiyas to spinach pakoras, it’s comfort food done right.

5. Methi Thepla with Cold Pressed Sesame Oil

For those cosy evenings with tea, thepla made using sesame oil brings in a rich, toasty flavour. It also keeps them soft for longer - ideal for lunchboxes and travel snacks during winter getaways.

Flavour Pairing Guide for the Season

Choosing the right oil can completely transform your winter recipes with cold pressed oils. Here’s a simple pairing guide:

• Groundnut oil: Great for sweets and halwas - it adds richness and a roasted undertone.
  

• Mustard oil: Ideal for north Indian dishes like curries, parathas, and saag.
  

• Sesame oil: Adds warmth and a nutty depth to traditional snacks and south Indian recipes.
  

• Sunflower oil: Perfect for deep-frying and roasting - keeps dishes crisp and light.

Experimenting with these oils adds variety and authenticity to your winter table.

Simple Tips for Winter Cooking with Cold Pressed Oils

Getting the most out of winter recipes with cold pressed oils is all about balance and care. Here are a few easy tips:

• Warm the oil gently before using - it helps release its natural aroma.
  

• Cook on a medium flame to preserve the oil’s texture and taste.
  

• Store in airtight bottles away from sunlight to retain freshness through the season.
  

• Mix oils for fusion recipes - for example, try combining groundnut and sesame oil for stir-fries.

These small tweaks ensure that your winter recipes with cold pressed oils always taste Simply Better.

Bringing Back the Comfort of Home-Cooked Food

Winter is more than a season - it’s a feeling. The smell of slow-cooked curries, the sound of sizzling pakoras, the taste of freshly fried puris - all remind us of warmth and togetherness. When you cook your winter recipes with cold pressed oils, you’re not just making food; you’re recreating memories that linger beyond the last bite.

And with Tata Simply Better’s cold pressed oils, every recipe carries that authentic taste and aroma - from farm-fresh seeds to your kitchen table.

So, as the temperatures drop, turn up the flavour in your kitchen. Whether it’s parathas on the tawa or halwa in the kadhai, choose winter recipes with cold pressed oils that comfort, delight, and bring the family closer together.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.