Celebrate Brownie Day with rich, fudgy brownie bites made using Coconut oil. Discover how Coconut oil adds smoothness, aroma, and a delicious melt-in-the-mouth texture to your favourite chocolate treats - the Tata Simply Better way.

Coconut oil is one of the easiest ways to make brownie bites richer, smoother, and more flavourful - especially when you’re baking at home and want that perfect fudgy finish. Brownie Day is the best excuse to indulge, experiment, and celebrate, and at Tata Simply Better, we love how Coconut oil transforms everyday baking into something truly delightful.

Baking with Coconut oil brings out deeper cocoa notes, keeps the brownie soft for longer, and gives each bite a gentle aroma that feels comforting and nostalgic - just what a Brownie Day treat should do.

Why Coconut Oil Works So Well in Brownies

Chocolate and Coconut oil are a surprisingly perfect pair. When combined, they create a texture and richness that’s beautifully smooth and decadently soft.

Here’s why Coconut oil is perfect for brownie bites:

• Creates a fudgy texture that stays moist for longer.
  

• Melts beautifully, mixing evenly with cocoa or melted chocolate.
  

• Adds a mild, natural aroma without overpowering your recipe.
  

• Works well at room temperature, making the batter easier to mix and spread.

This is why many home bakers prefer Coconut oil over butter - the results speak for themselves.

Simple Brownie Bites Made with Coconut Oil – Step-by-Step

1. Melt & Mix

Start by melting your dark chocolate and mixing it with warm Coconut oil. The glossy shine you see in this step is exactly what gives brownie bites their signature fudginess later.

Tip: Use Tata Simply Better Cold Pressed Coconut Oil for a purer aroma and smoother finish.

2. Get the Batter Ready

Whisk sugar, eggs, and a splash of vanilla until light and creamy. Add your chocolate–Coconut oil mixture and fold it in gently.

Coconut oil blends seamlessly and helps the ingredients come together quickly - perfect for low-effort, high-flavour baking.

3. Sift the Dry Ingredients

Add cocoa powder, flour, baking powder, and a pinch of salt. Sifting ensures your brownie bites stay airy while still retaining that dense, fudgy feel.

Coconut oil helps bind the dry and wet ingredients evenly, so every bite has the same rich flavour.

4. Scoop into Moulds

Pour the batter into mini-moulds or a greased tray. You need only a small dab of Coconut oil to coat your baking tray, thanks to its natural smoothness.

You can even fold in walnuts, chocolate chips, or caramel bits - Coconut oil works well with all add-ins.

5. Bake to Perfection

Bake for around 12–15 minutes, depending on the size of your moulds. The edges will be set while the centre stays gooey - the ideal brownie texture.

Once done, brush a touch of warm Coconut oil over the top for extra shine and aroma. Yes, this little trick makes a big difference.

Fun Variations You Can Try with Coconut Oil Brownie Bites

Coconut Oil Chocolate Chip Brownie Bites

Add semi-sweet chips for extra bursts of chocolate. Coconut oil enhances their melty texture beautifully.

Coconut Oil Walnut Crunch Bites

Walnuts toasted in Coconut oil before mixing give the brownies a warm, nutty depth.

Coconut Oil Salted Caramel Swirls

Drizzle caramel on top before baking - the Coconut oil helps it blend just enough without dissolving completely.

Coconut Oil Espresso Brownie Bites

Add a teaspoon of instant coffee. The combination of coffee + Cocoa + Coconut oil makes for a deep, café-style flavour.

Each variation brings its own charm, but the magic lies in the base - and the base tastes best with Coconut oil.

Tips to Bake the Perfect Brownie Bites with Coconut Oil

• Use room-temperature ingredients so Coconut oil blends smoothly.
  

• Don’t overmix once the dry ingredients go in.
  

• Let them cool completely - Coconut oil firms up as it cools, improving texture.
  

• Store in an airtight container - Coconut oil keeps them soft for days.
  

• Warm the brownie bites before serving to enhance the aroma.
  

With these tips, your Coconut oil brownie bites will taste bakery-level every single time.

Why Choose Tata Simply Better Coconut Oil for Baking?

At Tata Simply Better, our Cold Pressed Coconut Oil is extracted gently to retain its aroma, purity, and smooth texture - everything a good brownie batter deserves.

Our Coconut oil is:

• Ideal for baking and desserts
  

• Rich in natural flavour
  

• Made from carefully sourced coconuts
  

• Free from additives and refining processes

When your recipe depends on texture and taste, choosing the right Coconut oil truly matters - and that’s where Tata Simply Better shines.

Final Bite

Brownie Day is all about treating yourself, bringing joy to your kitchen, and celebrating simple pleasures. And with Coconut oil, your brownie bites turn softer, richer, and more indulgent - the kind of treat that disappears faster than you expect.

With Tata Simply Better, Tata Consumer Products has entered into a new category, with a range of cold-pressed oils aimed at consumers who want to include cold-pressed oils in their kitchens. Tata Simply Better has come with various cold-pressed oils - Groundnut, Virgin Coconut, Sesame, Extra Virgin Olive, Mustard and Sunflower Oil,  that provide a more nutritious alternative to traditional cooking oils.

These oils are carefully extracted to retain their natural goodness, and they are free from trans fats and cholesterol. By using the finest A1-grade ingredients, Tata Simply Better ensures that its products offer a superior culinary experience while promoting overall well-being.